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Page 86
Page 86
"I have to say," my mother said as my dad turned into our neighborhood, "there's something different about you, honey."
"Really?" Kirsten asked.
"I can't put my finger on exactly what it is…" my mother said, looking pensive. "But I think…"
"She's letting the world get a word in edgewise?" my dad finished for her, glancing at Kirsten in the rearview. He was smiling. And right.
"Oh, Daddy," Kirsten said. "I didn't used to talk that much, did I?"
"Of course not!" my mother told her. "We always loved to hear what you had to say."
Kirsten sighed. "I've just learned a lot about being more concise. As well as making an effort to hear what's being said to me. I mean, do you realize how few people actually listen these days?"
I did. In fact, I'd spent the time between school and leaving for the airport finishing up the last tracks of Owen's OLD SCHOOL PUNK/SKA CD, the final labeled one in the stack he'd given to me. After this, I only had just listen left to go, which made me sad. I'd gotten used to spending some time each day or night hearing a few tracks here or there. The act was like ritual, a weird kind of steady comfort, even when the music wasn't.
While I listened, I usually just lay on my bed with eyes closed, trying to lose myself in what I was hearing. Today, though, as the CD began with the pumping beats of a reggae-style song, I'd pulled my backpack onto my bed, taken out the card Emily had given me and Clarke's number, then laid them in front of me on the bedspread. As the music played, I studied each one, as if it was important to commit them to memory: the slightly raised type of the D.A. assistant's name, andrea thomlinson, the lines across the middle sections of the two sevens in Clarke's number. I told myself I didn't have to do anything with either of them. They were just options. Like Owen's two rings, two messages. And it was always good to know your options.
When we got home, it was already dark, but the house was lit up, and I could see Whitney in the kitchen, stirring something on the stove. As we coasted down the driveway, Kirsten squeezed my hand again, and I wondered if she was nervous. But she didn't say anything.
Inside, the house was warm, and I realized I was starving. Kirsten took in a deep breath, closing her eyes. "God," she said as my dad led the way in, "something smells amazing."
"That's Whitney's stir-fry," my mother told her.
"Whitney cooks?" she asked.
I looked ahead to see Whitney standing in front of the island. She had a dishtowel in her hands. "Whitney cooks," she said. "It should be ready in about five minutes."
"You are in for a treat!" my mom said to Kirsten, her voice a little bit too loud. "Whitney is a natural in the kitchen."
"Wow," Kirsten said. Another silence fell. Then she said to Whitney, "You look great, by the way."
"Thanks," Whitney replied. "So do you."
So far, so good. Beside me, my mother smiled.
"I'll put your bag upstairs," my dad told Kirsten, who nodded.
"And I'll get the salad together," my mom said, "and then we can all sit down and catch up. In the meantime, you girls can go upstairs and freshen up. How's that sound?"
"Good," Kirsten said, looking at Whitney again. My father turned, heading for the stairs with the suitcase. "Sounds great."
Upstairs, I sat in my room, listening to the noises around me. Kirsten's room had been pretty much untouched since she'd left, so it was weird to hear activity—drawers being opened and closed, the bumping of furniture being moved around—from that side of the wall. On the other, there were the Whitney noises I was used to: the creak of her bed, the low hum of a radio. When my mom called up to us that everything was ready, we all came out into the hallway together.
Kirsten had changed her shirt and let her hair down. She glanced back at me, then at Whitney, who was behind me, pulling a sweater over her head. "Ready?" she asked, as if we were going farther than just the table. I nodded, and she started down the stairs.
When we came into the dining room, the food was already out: the stir-fry heaped on a big platter, a bowl of brown rice, my mother's salad, with the dressing, of course, to Whitney's specifications. Everything smelled great, and my father was standing at the head of the table as we all took our places around him.
Once we sat, my mom poured Kirsten a glass of wine, and my dad, a true meat-and-potatoes person, asked Whitney to please explain, if she could, exactly what we were eating.
"Tempeh and vegetable stir-fry," she said, "in peanut hoisin sauce."
"Tempeh? What's that?"
"It's good, Daddy," Kirsten told him. "That's all you need to know."
"You don't have to eat it if you don't want to," Whitney said. "Although it is pretty much the best thing I've ever made."
"Just give him some," my mom said. "He'll like it."
My dad looked dubious, though, as Whitney picked up a spoon, putting some onto his plate. As she added the sides, I looked around the table at my family, so different now from a year ago. We would probably never be the way we had been again, but at least we were all together.
As I thought this, I caught a glimpse of lights. Sure enough, in the window behind the row of herbs, a car was passing. As it slowed, the driver looking in at us, I thought again how you could never really know what you were seeing with just a glance, in motion, passing by. Good or bad, right or wrong. There was always so much more.